Benne Seed Chicken

• 4 chicken leg-thigh quarters (about 2 pounds), separated
• 1 onion, quartered
• 2 garlic cloves
• 1 (1-inch) piece peeled fresh ginger
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons ground coriander
• 1 teaspoon dried crushed red pepper
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1/2 cup benne seeds
• Garnish: lemon slices

1. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
2. Process onion and next 9 ingredients in a blender or food processor until smooth, stopping to scrape down sides; pour over chicken. Cover or seal, and chill 2 hours.
3. Remove chicken from marinade, discarding marinade. Place chicken in a lightly greased shallow roasting pan. Sprinkle with benne seeds.
4. Bake at 375u0b0 for 20 minutes on each side or until done. Garnish, if desired.

chicken, onion, garlic, fresh ginger, sugar, salt, ground coriander, red pepper, lemon juice, soy sauce, sesame oil, benne seeds, lemon slices

Taken from www.myrecipes.com/recipe/benne-seed-chicken-0 (may not work)