Glazed Salmon And Rice Bowl

• 3 tablespoons lower-sodium soy sauce
• 3 tablespoons rice vinegar, divided
• 2 tablespoons honey
• 4 (6-ounce) skin-on salmon fillets
• 1 cup very thinly sliced radishes
• 2 teaspoons sugar
• Cooking spray
• 1 (8.5-ounce) pouch precooked brown basmati rice (such as Uncle Ben's)
• 1/2 cup (1-inch) pieces green onions
• 1 tablespoon toasted sesame seeds

1. Combine soy sauce, 1 tablespoon vinegar, and honey in a bowl, stirring with a whisk. Place half of honey mixture in a bowl; reserve. Place remaining half of honey mixture and fish in a large zip-top plastic bag; seal. Refrigerate 15 minutes.
2. Combine remaining 2 tablespoons vinegar, radishes, and sugar in a bowl. Let stand 20 minutes; drain.
3. Remove fish from marinade; discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add fish to pan, flesh side down; cook 3 minutes on each side or until desired degree of doneness. Remove fish from pan.
4. Prepare rice according to package directions. Combine radish mixture and rice in a bowl. Divide rice mixture among 4 shallow bowls; top evenly with fish. Drizzle reserved half of honey mixture evenly over fish. Sprinkle with green onions and sesame seeds.
5. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

lower, rice vinegar, honey, salmon, very, sugar, cooking spray, brown basmati rice, green onions, sesame seeds

Taken from www.myrecipes.com/recipe/glazed-salmon-rice-bowl (may not work)