Frozen Peach Shortcake Squares

• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 pkg. (4-serving size) JELL-O Peach Flavor Gelatin
• 4 cups prepared pound cake cubes
• 1/4 cup raspberry preserves
• 12 small peach slices
• 12 raspberries

1. whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
2. 3 hours or until firm.
3. with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.
4. Calories: 220
5. Total fat: 10 g
6. Saturated fat: 7 g
7. Cholesterol: 50 mg
8. Sodium: 125 mg
9. Carbohydrate: 32 g
10. Dietary fiber: 0 g
11. Sugars: 26 g
12. Protein: 3 g
13. Vitamin A: 6% DV
14. Vitamin C: 2% DV
15. Calcium: 4% DV
16. Iron: 2% DV

vanilla ice cream, gelatin, cake cubes, raspberry preserves, peach, raspberries

Taken from www.myrecipes.com/recipe/frozen-peach-shortcake-squares (may not work)