Roasted Winter Squash With Chipotle Honey, Tillamook Cheddar Crisp, Lime Yogurt, And Charred Onion

• 1 large butternut squash, peeled, quartered and seeded
• 1 tablespoon olive oil
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• 1 garlic clove, grated
• salt and pepper
• 1/2 cup wildflower or clover honey
• 1/2 teaspoon chipotle chile powder
• 1/2 teaspoon black pepper
• 2 cups shredded Tillamook sharp Cheddar
• 2 tablespoons all-purpose flour
• 2 small red onions, peeled
• 2 tablespoons neutral oil
• salt and pepper
• 1 cup thick Tillamook Greek yogurt
• 1 lime, zested and juiced
• 1 tablespoon chopped fresh cilantro
• 1 dash jalapeno hot sauce
• salt and pepper

1. Prepare the Lime Yogurt: Stir together all ingredients in a small bowl.

butternut squash, olive oil, paprika, ground cumin, garlic, salt, wildflower, chile powder, black pepper, shredded tillamook sharp, flour, red onions, neutral oil, salt, thick tillamook, lime, fresh cilantro, hot sauce, salt

Taken from www.myrecipes.com/recipe/squash-chipotle-honey-tillamook-cheddar-crisps (may not work)