Stir-Fried Cabbage With Red Pepper And Peas

• 3 tablespoons canola oil
• 1 tablespoon flaked unsweetened coconut
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon black mustard seeds
• 1 teaspoon ground turmeric
• 24 fresh or frozen curry leaves
• 3 dried red chiles de arbol
• 1 cup frozen petite green peas
• 3 red and orange bell peppers, seeded and finely chopped
• 1 (3 1/2-pound) head green cabbage, cored and finely chopped
• 1 cup coarsely chopped cilantro
• 3/4 teaspoon kosher salt

1. Combine first 7 ingredients in a large skillet over medium-high heat; cook, stirring occasionally, 3 minutes or until chiles brown. Stir in peas, bell peppers, and cabbage; saute 5 minutes or until cabbage is crisp-tender. Stir in cilantro and salt.

canola oil, coconut, cumin seeds, black mustard seeds, ground turmeric, curry, red chiles, frozen petite green peas, red, head green cabbage, cilantro, kosher salt

Taken from www.myrecipes.com/recipe/stir-fried-cabbage-red-pepper-peas (may not work)