Apricot-Nut Bread

• 2 1/2 cups all-purpose flour
• 1 cup chopped dried apricots
• 2/3 cup sugar
• 1/2 cup chopped walnuts
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 teaspoons grated orange rind
• 1 cup orange juice
• 1/2 cup 1% low-fat milk
• 3 tablespoons unsweetened applesauce
• 2 egg whites, lightly beaten
• Vegetable cooking spray

1. Combine first 7 ingredients in a large bowl. Combine juice and the next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring just until moistened.
2. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pan; let cool on a wire rack.

flour, apricots, sugar, walnuts, baking powder, salt, orange rind, orange juice, milk, unsweetened applesauce, egg whites, vegetable cooking spray

Taken from www.myrecipes.com/recipe/apricot-nut-bread-0 (may not work)