Black-Bean Burgers

• 2 tablespoons vegetable oil
• 1 stalk celery, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 1 15-oz. can black beans, rinsed and drained
• 1 large egg, lightly beaten
• 1 tablespoon cumin
• 1/2 cup plain bread crumbs
• Salt and pepper

1. Preheat oven to 375u0b0F; lightly grease a large, rimmed baking sheet.
2. Warm oil in a large skillet over medium-high heat. Add celery and onion and cook, stirring often, until softened, 3 to 5 minutes. Add garlic and saute 1 minute longer.
3. Pour beans into a large bowl and use a fork to mash into a thick paste. Scrape vegetables from skillet into bowl. Stir in egg, cumin and bread crumbs. Season with salt and pepper and use your hands to form 4 patties. Place on baking sheet and bake until firm and set, about 10 minutes on each side.

vegetable oil, celery, onion, clove garlic, black beans, egg, cumin, bread crumbs, salt

Taken from www.myrecipes.com/recipe/black-bean-burgers-1 (may not work)