Spinach-Artichoke Dip With Bacon

• 2 (8-ounce) French bread baguettes, each cut into 32 (1/4-inch) slices
• Olive oil-flavored cooking spray
• 1/3 cup fat-free mayonnaise
• 2 garlic cloves, minced
• 1 (8-ounce) package 1/3-less-fat cream cheese, softened
• 1 (8-ounce) package fat-free cream cheese, softened
• 2/3 cup (about 2 1/2 ounces) grated fresh Parmesan cheese, divided
• 5 center-cut bacon slices, cooked and crumbled
• 1 (14-ounce) can quartered artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1. Preheat oven to 350u0b0.
2. Arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray. Bake at 350u0b0 for 10 minutes or until crisp and lightly browned.
3. Place mayonnaise, garlic, 1/3-less-fat cream cheese, and fat-free cream cheese in a large bowl; beat with a mixer at medium speed until well blended and creamy. Stir in 1/2 cup Parmesan cheese, bacon, artichoke hearts, and spinach. Spread mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining Parmesan cheese. Bake at 350u0b0 for 25 minutes or until thoroughly heated. Serve with toasted baguette slices.

bread baguettes, olive oil, mayonnaise, garlic, cream cheese, cream cheese, parmesan cheese, center, quartered artichoke hearts

Taken from www.myrecipes.com/recipe/spinach-artichoke-dip-with-bacon (may not work)