Broiled Peaches And Hazelnuts With Vanilla Ice Cream

• 1/4 cup hazelnuts
• 4 cups peeled sliced peaches (about 1 pound)
• 1/4 cup sugar
• Cooking spray
• 2 cups vanilla fat-free ice cream (such as Edy's or Dreyer's)
• 1 ounce bittersweet chocolate, grated

1. Preheat oven to 350u0b0.
2. Place hazelnuts on a baking sheet. Bake at 350u0b0 for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
3. Preheat broiler.
4. Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.
5. Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.

hazelnuts, peaches, sugar, cooking spray, vanilla fat, bittersweet chocolate

Taken from www.myrecipes.com/recipe/broiled-peaches-hazelnuts-with-vanilla-ice-cream (may not work)