Potato-Corn Chowder

• Cooking spray
• 3/4 cup chopped green bell pepper
• 1/3 cup chopped onion
• 2 3/4 cups fat-free, less-sodium chicken broth
• 2 cups chopped red potato
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch
• 2 1/4 cups 1% milk
• 2 1/4 cups frozen whole-kernel corn
• 1 (2-ounce) jar diced pimiento, drained
• 4 slices 40%-less-fat bacon (such as Gwaltney's), cooked and crumbled

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add chopped green pepper and onion; saute 5 minutes or until tender. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 6 to 8 minutes or until potato is tender.
2. Combine cornstarch and milk, stirring until smooth; gradually add to potato mixture, stirring constantly. Stir in corn and diced pimiento; bring to a boil over medium heat, stirring constantly. Cook, stirring constantly, 1 minute or until mixture is thickened. Sprinkle each serving evenly with bacon crumbles. Serve immediately.

cooking spray, green bell pepper, onion, chicken broth, red potato, salt, black pepper, cornstarch, milk, corn, pimiento, bacon

Taken from www.myrecipes.com/recipe/potato-corn-chowder-0 (may not work)