Chicken Sausage And Provolone Penne Bake

• 1 pound uncooked penne (tube-shaped pasta)
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 3/4 cup chopped red bell pepper
• 1 (12-ounce) package sweet basil and pine nut chicken sausage (such as Gerhard's), halved lengthwise and cut crosswise into 1/2-inch-thick slices
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• 3 (14.5-ounce) cans diced tomatoes, undrained
• Cooking spray
• 1 cup (4 ounces) shredded sharp provolone cheese
• 1 cup (4 ounces) grated fresh Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat.
2. Preheat oven to 350u0b0.
3. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, sausage, and garlic; saute 5 minutes or until sausage is browned. Add tomato paste and next 5 ingredients (through diced tomatoes); cover, reduce heat, and simmer 15 minutes.
4. Combine pasta and tomato mixture; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheeses. Bake at 350u0b0 for 25 minutes or until bubbly.

penne, olive oil, onion, red bell pepper, sweet basil, garlic, tomato paste, balsamic vinegar, salt, oregano, red pepper, tomatoes, cooking spray, provolone cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/chicken-sausage-provolone-penne-bake (may not work)