Banana Chiffon Pie

• 2/3 c. powdered skim milk
• 1 tsp. coconut extract
• 1 medium banana, cut in rounds
• pan of ice water
• 1 to 2 pkg. Equal
• 2 tsp. unflavored gelatin
• 2/3 c. water

1. Make a large pan of ice water.
2. Set empty mixing bowl in water. Place 1/3 cup tap water in a small pan.
3. Pour 2 teaspoons of unflavored gelatin over to soften.
4. In mixing bowl, measure 2/3 cup powdered milk.
5. Add equal, extract and 1/3 cup ice water.
6. Stir. Plug in electric hand mixer.
7. Bring gelatin and water to a boil. While mixing at high speed, add gelatin mix to milk.
8. Mix and continue to whip until like whipped cream.
9. In pie tin, layer cream; add banana and top with rest of cream.
10. This is a once a week fruit and all the milk for one day.
11. Eat any time.

powdered skim milk, coconut extract, banana, water, equal, unflavored gelatin, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=409369 (may not work)