Honey-Glazed Pork Tenderloin With Homemade Applesauce

• 5 apples (such as Gala or Fuji), peeled and chopped
• 3 tablespoons butter, melted
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 1 1/4 teaspoons kosher salt, divided
• 2 (12-oz.) pork tenderloins, trimmed
• 3 tablespoons olive oil
• 1 1/4 teaspoons ground cumin
• 1 teaspoon black pepper
• 1/2 teaspoon apple pie spice
• 2 tablespoons honey
• 1 tablespoon butter, melted

1. Preheat oven to 425u0b0. Saute apples in 3 Tbsp. melted butter in a large saucepan over medium-high heat 5 minutes. Stir in zest, juice, sugar, 1/4 tsp. salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 40 minutes or until apples are tender. Meanwhile, brush pork with oil. Stir together cumin, next 2 ingredients, and remaining salt; rub over pork. Place pork in a roasting pan. Bake at 425u0b0 for 12 minutes. Whisk together honey and 1 Tbsp. melted butter; brush half of mixture over pork, and bake 1 minute. Turn pork, and brush with remaining honey mixture. Bake 2 more minutes or until a meat thermometer inserted in thickest portion registers 145u0b0. Let stand 5 minutes. Mash apple mixture to desired consistency, and serve with pork.

apples, butter, lemon zest, lemon juice, sugar, kosher salt, pork tenderloins, olive oil, ground cumin, black pepper, apple pie spice, honey, butter

Taken from www.myrecipes.com/recipe/honey-glazed-pork-tenderloin-homemade-applesauce (may not work)