Mexican Pizza

• 1 (11-oz.) can refrigerated thin pizza crust dough
• 1/2 pound sliced smoked chorizo sausage
• 1/2 cup thinly sliced sweet onion
• 2 teaspoons olive oil
• 4 ounces cream cheese, softened
• 1 cup (4 oz.) shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1 1/2 cups fresh corn kernels
• Fresh cilantro leaves

1. Preheat oven to 450u0b0. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.
2. Saute sausage and onion in hot olive oil until onion is tender; drain. Combine cream cheese, Monterey Jack cheese, chopped fresh cilantro, lime zest, and lime juice; spread over crust. Top with sausage mixture and corn kernels. Bake at 450u0b0 for 8 to 10 minutes. Sprinkle with fresh cilantro leaves.

sausage, sweet onion, olive oil, cream cheese, shredded monterey jack cheese, fresh cilantro, lime zest, lime juice, corn kernels, cilantro

Taken from www.myrecipes.com/recipe/mexican-pizza-0 (may not work)