Fruit Salsa With Cinnamon Crisps

• 1 pint fresh strawberries, chopped
• 1 large banana, chopped
• 1 Red Delicious apple, chopped
• 1 kiwifruit, peeled and chopped
• 1/4 cup fresh lemon juice
• 1/4 cup sugar
• 1/4 teaspoon ground nutmeg
• 1 1/4 teaspoons ground cinnamon, divided
• 4 (7 1/2-inch) flour tortillas
• Vegetable cooking spray
• 2 tablespoons sugar

1. Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.
2. Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray. Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar. Sprinkle over tortilla chips.
3. Bake at 350u0b0 for 6 to 8 minutes or until lightly browned. Serve with fruit salsa.

fresh strawberries, banana, red delicious apple, kiwifruit, lemon juice, sugar, ground nutmeg, ground cinnamon, flour tortillas, vegetable cooking spray, sugar

Taken from www.myrecipes.com/recipe/fruit-salsa-with-cinnamon-crisps (may not work)