Skewered Flank Steak With Horseradish-Lemon Dipping Sauce

• 1/3 cup olive oil
• 2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon dried crushed red pepper
• 2 (2-lb.) flank steaks, cut diagonally into 32 (1/4-inch-thick) slices
• 32 (12-inch) wooden skewers

1. Combine first 5 ingredients in a large shallow dish or zip-top plastic freezer bag; add steak. Cover and chill 8 hours, turning occasionally.
2. Meanwhile, prepare Horseradish-Lemon Dipping Sauce.
3. Soak skewers in water to cover 30 minutes.
4. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Remove steak from marinade, discarding marinade. Thread 1 steak slice onto each skewer.
5. Grill steak, in batches, covered with grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Serve with Horseradish-Lemon Dipping Sauce.

olive oil, lemon zest, lemon juice, salt, red pepper, flank steaks, wooden skewers

Taken from www.myrecipes.com/recipe/skewered-flank-steak-with-horseradish-lemon-dipping-sauce (may not work)