Cabbage-Cheddar Chowder

• 1 lb. ground beef
• 2 medium stalks celery, sliced
• 1 small onion, chopped
• 1/2 small green pepper, chopped
• 1/2 medium head cabbage
• 1/2 c. water
• 3 c. milk
• 2 c. shredded Cheddar cheese
• 3 Tbsp. flour
• 1 1/2 tsp. salt
• 1/8 tsp. ground nutmeg
• 1/8 tsp. pepper
• 2 Tbsp. sliced pimiento

1. Cook and stir ground beef, celery, onion and green pepper in Dutch oven until vegetables are tender; drain.
2. Stir in cabbage and water. Cover and cook over low heat, stirring occasionally, until cabbage is desired doneness, about 10 minutes.
3. Stir in milk, cheese, flour, salt, nutmeg and pepper.
4. Heat to boiling, stirring constantly. Boil and stir 1 minute.
5. Garnish each serving with pimiento.
6. Makes 8 servings.

ground beef, stalks celery, onion, green pepper, head cabbage, water, milk, cheddar cheese, flour, salt, ground nutmeg, pepper, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=983758 (may not work)