Teriyaki Pork Lo Mein

• 1 tablespoon vegetable oil
• 1 pound pork or chicken, cut into thin strips
• 2 tablespoons soy sauce
• 1 medium red bell pepper, thinly sliced
• 1 1/2 cups water
• 1 cups package Knorr(R) Asian SidesTM - Teriyaki Noodles
• 1 tablespoon finely chopped garlic

1. Heat oil in large nonstick skillet over high heat and cook pork, stirring frequently, until done, about 3 minutes. Remove pork from skillet and toss with soy sauce; set aside.
2. Add red pepper and cook until almost tender. Stir in water, Knorr(R) Asian SidesTM - Teriyaki Noodles and garlic and bring to a boil. Reduce heat and simmer, stirring occasionally, until noodles are tender, about 7 minutes.
3. Return pork to skillet and heat through. Garnish, if desired, with chopped green onions.
4. Cost per recipe using pork*: $17
5. Cost per serving*: $54
6. *Based on average retail prices at national supermarkets.

vegetable oil, pork, soy sauce, red bell pepper, water, asian sides, garlic

Taken from www.myrecipes.com/recipe/teriyaki-pork-lo-mein (may not work)