Shrimp Sautéed With Broccolini

• 1 pound Broccolini, trimmed
• 2 teaspoons olive oil
• 1/4 cup sliced green onions
• 1 tablespoon thinly sliced peeled fresh ginger
• 3/4 pound medium shrimp, peeled and deveined
• 1/2 teaspoon salt
• 3 cups hot cooked long-grain brown rice

1. Cook Broccolini in boiling water for 2 minutes or until nearly tender; drain.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onions and ginger; saute 1 minute. Add shrimp, salt, and Broccolini; saute 4 minutes or until shrimp are done. Stir in Shrimp Butter; cook for 30 seconds or until butter melts. Serve over rice.
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olive oil, green onions, fresh ginger, shrimp, salt, hot cooked

Taken from www.myrecipes.com/recipe/shrimp-sauteed-with-broccolini (may not work)