Five-Spice Pork Chops With Grilled Plums

• 1/3 cup low-sodium soy sauce
• 2 tablespoons honey
• 1/4 teaspoon five-spice powder
• Kosher salt and black pepper
• 4 bone-in pork chops, about 1 inch thick
• 2 plums, pitted and quartered
• 12 scallions, ends trimmed
• 1 tablespoon olive oil

1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 teaspoon pepper for the sauce.
2. Season the pork chops with 1 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, turning once. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more.
3. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes. Divide the pork chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce.
4. Use boneless pork chops to halve the cooking time.

soy sauce, honey, fivespice powder, kosher salt, pork chops, scallions, olive oil

Taken from www.myrecipes.com/recipe/five-spice-pork-chops-with-grilled-plums (may not work)