Pasta With Shrimp And Wine

• 12 oz. shrimp (can be combined with scallops)
• 1 c. onion
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1 c. dry white wine
• 1 Tbsp. chicken bouillon granules
• 1 tsp. dried basil
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 2 medium tomatoes, peeled, seeded and chopped
• 10 oz. linguine
• 1/4 c. butter, melted
• 1/2 c. grated Parmesan cheese
• 1/2 c. snipped fresh parsley
• 1/4 tsp. red pepper (optional)
• zucchini slices (optional)

1. In a saucepan, cook onion in 2 tablespoons butter and olive oil until tender, but not brown.
2. Stir in wine, bouillon granules, basil, salt, pepper and red pepper (optional).
3. Bring to a boil gently, uncovered, for 12 to 15 minutes, until liquid is reduced by half.

shrimp, onion, butter, olive oil, white wine, chicken bouillon granules, basil, salt, black pepper, tomatoes, linguine, butter, parmesan cheese, parsley, red pepper, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854199 (may not work)