Lime Chiffon Pie

• 1 (9-inch) baked pie shell
• 1/2 c. sugar
• 1 Tbsp. cornstarch
• 1 envelope unflavored gelatin
• 1 c. water
• 4 eggs, separated
• 1 tsp. grated lime peel
• 1/4 c. lime juice
• 6 drops green food coloring
• 1/2 c. sugar
• 1 c. whipping cream
• lime slices

1. Combine sugar, cornstarch and gelatin in saucepan.
2. In a bowl, mix egg yolks and water until smooth.
3. Gradually add to sugar mixture.
4. Heat until mixture thickens, stirring constantly.
5. Boil 1 minute.
6. Pour into bowl.
7. Add lime peel, juice and coloring. Refrigerate, stirring occasionally, until mixture mounds when dropped from spoon.
8. Beat cream.
9. Fold in sugar.
10. Fold half of cream into lime mixture and fill pie.
11. Pipe rest of cream on pie and garnish with lime slices.
12. Refrigerate 2 hours.

shell, sugar, cornstarch, unflavored gelatin, water, eggs, lime peel, lime juice, sugar, whipping cream, lime slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498886 (may not work)