Chicken And Vegetable Garden Wraps

• 1 1/2 (6-ounce) packages grilled chicken breast strips, diced
• 2/3 cup thinly sliced red bell pepper (about 1/2 medium)
• 1/2 cup thinly sliced celery (about 1 stalk)
• 1/2 cup vertically sliced red onion
• 1/2 cup frozen petite green peas
• 1/2 cup light ranch dressing
• 1/3 cup (1.3 ounces) crumbled blue cheese
• 4 cups chopped romaine lettuce
• 6 (8-inch) 98%-fat-free flour tortillas

1. Stir together first 7 ingredients in a medium bowl.
2. Spoon about 2/3 cup each of lettuce and chicken mixture onto center of each tortilla; fold edges of tortilla over filling. Roll up tortillas, and secure with wooden picks; wrap in wax paper. Chill. Cut diagonally in half; carefully remove wooden picks.

red bell pepper, celery, red onion, frozen petite green peas, light ranch dressing, blue cheese, romaine lettuce, flour tortillas

Taken from www.myrecipes.com/recipe/chicken-vegetable-garden-wraps (may not work)