Goat Cheese-And-Grilled Pepper Pizza

• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup yellow bell pepper rings
• 1 cup green bell pepper rings
• 1 cup red bell pepper rings
• 1 cup sliced red onion, separated into rings
• Cooking spray
• 1/2 cup (2 ounces) crumbled herbed goat cheese, at room temperature

1. Combine first three ingredients in a small bowl; set aside.
2. Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside.
3. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables and goat cheese. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

olive oil, salt, pepper, yellow bell pepper rings, green bell pepper rings, red bell pepper, red onion, cooking spray, goat cheese

Taken from www.myrecipes.com/recipe/goat-cheese-and-grilled-pepper-pizza (may not work)