Louisiana Goulash

• 3 1/4 cups chopped tomato
• 3/4 cup (1/4-inch-thick) slices celery
• 1/2 cup water
• 1/3 cup chopped onion
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rubbed sage
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon Cajun seasoning
• 10 ounce andouille sausage, cut into 1/4-inch-thick slices
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 garlic clove, minced
• 1 1/4 cups uncooked long-grain brown rice
• 1/2 pound medium shrimp, peeled and deveined

1. Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 minutes or until shrimp are done.

tomato, celery, water, onion, paprika, thyme, sage, ground red pepper, cajun seasoning, andouille sausage, chicken broth, garlic, longgrain brown rice, shrimp

Taken from www.myrecipes.com/recipe/louisiana-goulash (may not work)