Fold-Over Quesadillas

• 1 (4.5-ounce) can chopped green chiles
• 4 (8-inch) flour tortillas
• 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
• 1/3 cup finely chopped red onion
• 1/2 teaspoon ground cumin
• Cooking spray
• 1/2 cup fat-free sour cream
• 1/4 cup refrigerated fresh salsa
• 1/4 cup chopped fresh cilantro

1. Spoon 2 tablespoons green chiles over half of each tortilla, spreading evenly. Sprinkle cheese, onion, and cumin over chiles. Fold each tortilla in half.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add 2 quesadillas, and cook 2 minutes. Turn and cook 2 minutes or until cheese melts. Remove from pan, and keep warm. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with sour cream, salsa, and cilantro.

green chiles, flour tortillas, mozzarella cheese, red onion, ground cumin, cooking spray, sour cream, fresh salsa, fresh cilantro

Taken from www.myrecipes.com/recipe/fold-over-quesadillas (may not work)