Mini Mediterranean Pizzas

• 1 cup grape tomatoes
• 1 garlic clove, sliced
• 1/4 teaspoon freshly ground black pepper
• 4 6-inch whole-wheat pitas
• 1 tablespoon olive oil, plus more for drizzling
• 1/2 cup crumbled feta cheese
• 1/4 cup halved, pitted kalamata olives
• 1/4 cup roasted bell peppers, sliced
• 1 cup baby arugula

1. Preheat oven to 450u0b0.
2. Crush tomatoes with garlic and black pepper in a small bowl.
3. Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.
4. Bake 7-8 minutes or until edges are golden.
5. Remove pitas from oven; top each with 1/4 cup arugula.
6. Drizzle with additional oil, if desired. Serve.
7. If you aren't a fan of arugula, you can top the pizzas with baby spinach or other favorite ingredients.

grape tomatoes, garlic, freshly ground black pepper, pitas, olive oil, feta cheese, olives, bell peppers, baby arugula

Taken from www.myrecipes.com/recipe/mini-mediterranean-pizzas (may not work)