Provençale Chicken Supper

• 4 (6-ounce) chicken breast halves, skinned
• 2 teaspoons dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup diced yellow bell pepper
• 1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• Basil sprigs (optional)

1. Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
2. This recipe has been retested for
3. , 2012
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chicken breast halves, basil, salt, freshly ground black pepper, yellow bell pepper, cannellini beans, tomatoes, basil

Taken from www.myrecipes.com/recipe/provenale-chicken-supper (may not work)