Veggie Sausage And Egg Strata
- 2 (8-ounce) packages frozen meatless breakfast sausage patties (such as Boca)
- Cooking spray
- 12 (1-ounce) slices white bread, crust removed
- 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese, divided
- 2 1/2 cups fat-free milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (8-ounce) cartons egg substitute
- Heat a large nonstick skillet over medium-high heat. Lightly coat the sausages with cooking spray. Add the sausages to pan; cook 5 minutes or until browned, turning once. Chop sausages.
- Arrange 6 bread slices in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange sausage and 1/2 cup cheddar cheese over bread. Top with remaining bread slices. Combine fat-free milk, salt, pepper, and egg substitute, stirring with a whisk. Pour over bread mixture. Let stand for 30 minutes.
- Preheat oven to 400u0b0.
- Sprinkle remaining 1/4 cup cheese over bread mixture. Bake at 400u0b0 for 30 minutes or until puffed and browned. Let stand 5 minutes before serving.
sausage patties, cooking spray, white bread, cheddar cheese, milk, salt, freshly ground black pepper, egg substitute
Taken from www.myrecipes.com/recipe/veggie-sausage-egg-strata (may not work)