Enchilada Suisa

• 2 lb. tomatillos
• 3 Serrano chiles
• 1 Tbsp. chopped onion
• 1 clove garlic
• 1 Tbsp. chopped cilantro
• oil
• dash of soda
• dash of sugar
• salt and pepper
• White Sauce
• 1 c. whipping cream
• grated Jack or Cheddar cheese
• 12 corn tortillas
• hot sauce
• 2 c. cooked chicken, shredded
• 7 Tbsp. butter
• 2 Tbsp. chopped onion
• 1 clove garlic
• 1/2 c. flour
• 2 c. milk
• 1 tsp. Worcestershire sauce
• salt and pepper

1. Remove papery husks from tomatillos.
2. Wash tomatillos and chiles well.
3. Cook, covered, in a little boiling water until tender, about 15 minutes.
4. Remove stems and seeds from chiles. Place chiles and drained tomatillos in blender container.
5. Add onion, garlic and cilantro and blend until pureed.

tomatillos, serrano chiles, onion, clove garlic, cilantro, oil, soda, sugar, salt, white sauce, whipping cream, cheddar cheese, corn tortillas, hot sauce, chicken, butter, onion, clove garlic, flour, milk, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=893957 (may not work)