Grilled Herb Steak

• 2 tablespoons fresh thyme leaves, minced
• 1 tablespoon fresh oregano leaves, minced
• 1 teaspoon fresh rosemary leaves, minced
• 1 teaspoon dried marjoram
• 1 teaspoon dried lavender buds
• 1 large garlic clove, minced
• 4 (8-ounce) ribeye steaks
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

1. Combine first 6 ingredients in a small bowl. Rub both sides of steaks with herb mixture. Place steaks in a shallow dish; cover and refrigerate 4 hours.
2. Remove steaks from refrigerator. Sprinkle both sides of steaks with salt and pepper; let stand at room temperature 20 minutes.
3. Prepare grill.
4. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand for 5 minutes.

thyme, oregano, rosemary, marjoram, dried lavender buds, garlic, ribeye steaks, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-herb-steak (may not work)