Spinach Mold

• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 (10-ounce) package frozen chopped spinach
• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 2 teaspoons minced onion
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon hot sauce
• 1/2 cup commercial sour cream
• Assorted crackers

1. Soften gelatin in water in top of a double boiler 5 minutes; cook over simmering water, stirring until gelatin dissolves.
2. Cook spinach according to package directions, omitting salt; drain well.
3. Combine dissolved gelatin, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, and hot sauce in container of an electric blender; process until smooth.
4. Spoon mixture into a lightly oiled 1 1/2-cup mold or bowl. Chill overnight. Unmold onto a serving platter. Spread sour cream over mold. Serve with crackers.

unflavored gelatin, cold water, spinach, mayonnaise, horseradish, onion, lemon juice, salt, pepper, hot sauce, sour cream, crackers

Taken from www.myrecipes.com/recipe/spinach-mold (may not work)