Benne Seed Chicken

• 4 Chicken Leg-Thigh Quarters, skinned (about 2 lb.)
• 1 onion, quartered
• 2 tablespoons sugar
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 garlic cloves
• 2 teaspoons salt
• 1 teaspoon dried crushed red pepper
• 1/2 teaspoon dried ground ginger
• 1/2 cup sesame seeds
• Garnishes: lemon slices, tomato slices

1. Place chicken in a shallow dish or large zip-top plastic freezer bag.
2. Process quartered onion, 2 Tbsp. sugar, and next 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides; pour over chicken. Cover or seal, and chill 2 hours.
3. Remove chicken from marinade, discarding marinade. Sprinkle sesame seeds evenly over chicken; place in a lightly greased shallow roasting pan.
4. Bake at 375u0b0 for 50 to 55 minutes or until done. Garnish, if desired.

chicken legthigh quarters, onion, sugar, lemon juice, soy sauce, sesame oil, garlic, salt, red pepper, ground ginger, sesame seeds, lemon slices

Taken from www.myrecipes.com/recipe/benne-seed-chicken (may not work)