Jana'S Chocolate Chip Cookies

• 2 1/4 cups uncooked regular oats
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (12-oz.) package semisweet chocolate morsels
• 1 (4.4-oz.) milk chocolate candy bar, grated
• 1 1/2 cups chopped pecans
• Parchment paper

1. Preheat oven to 375u0b0. Pulse oats in food processor until finely ground. Whisk together flour, next 3 ingredients, and ground oats in a large bowl.
2. Beat butter and next 2 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in vanilla.
3. Gradually add flour mixture to butter mixture, beating at low speed until blended. Stir in chocolate morsels and next 2 ingredients.
4. Drop dough by level spoonfuls 2 inches apart onto 2 parchment paper-lined jelly-roll pans, using a 1 1/2-inch cookie scoop. Flatten each to a 2-inch circle.
5. Bake at 375u0b0 for 8 to 10 minutes or until browned. Cool on pans 2 to 3 minutes; transfer to wire racks.

regular oats, flour, baking powder, baking soda, salt, unsalted butter, sugar, brown sugar, eggs, vanilla, chocolate, milk chocolate, pecans, paper

Taken from www.myrecipes.com/recipe/janas-chocolate-chip-cookies (may not work)