Ivory Coast Chicken

• 3 lb. frying chicken
• 1 Tbsp. oil
• 1 medium onion, diced
• 2 to 3 green onions, sliced
• 1 large tomato, diced
• 1 bay leaf
• 1 Tbsp. tomato paste
• 3 1/2 c. weak chicken broth
• 1/2 c. peanut butter
• 1 tsp. salt
• 1 tsp. cayenne pepper

1. Wipe chicken dry; brown in oil 5 to 10 minutes, turning 2 to 3 times.
2. Add both kinds of onions, tomatoes and tomato paste; cook 1 minute.
3. Stir in chicken broth and bring to a boil.
4. Cover and boil 8 minutes.
5. Turn heat to low.
6. Mix peanut butter with warm water to make a paste and add this to the chicken.
7. Add salt, cayenne pepper and bay leaf.
8. Simmer 30 minutes.
9. This is very spicy; adjust to taste.
10. Makes 4 to 6 servings.

chicken, oil, onion, green onions, tomato, bay leaf, tomato paste, weak chicken broth, peanut butter, salt, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226918 (may not work)