Turkey And Grain Salad

• 6 cups water
• 3/4 cup wild rice, uncooked
• 1/2 cup pearl barley, uncooked
• 1/2 pound smoked turkey breast, diced
• 2 cups diced Red Delicious apple
• 3/4 cup sliced green onions
• 3/4 cup diced celery
• 1/4 cup plus 1 tablespoon cider vinegar
• 1/4 cup frozen apple juice concentrate, thawed and undiluted
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon freshly ground pepper
• 12 red leaf lettuce leaves

1. Combine water, wild rice, and barley in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice and barley are tender. Drain. Add turkey and next 3 ingredients; toss well.
2. Combine vinegar and next 5 ingredients. Pour over rice mixture; toss well. Cover and chill 3 hours, stirring occasionally.
3. To serve, place 2 lettuce leaves on each of 6 plates. Spoon rice mixture over lettuce.

water, wild rice, pearl barley, turkey, red delicious apple, green onions, celery, cider vinegar, apple juice concentrate, olive oil, mustard, thyme, freshly ground pepper, red leaf

Taken from www.myrecipes.com/recipe/turkey-grain-salad (may not work)