Spinach-And-Vidalia Dip

• 3 tablespoons (1 1/2 oz.) salted butter
• 4 cups chopped Vidalia or other sweet onions (about 2 large)
• 1 (5-oz.) pkg. fresh baby spinach, coarsely chopped
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 (16-oz.) container sour cream
• 2 tablespoons chopped fresh chives
• Potato chips and medley of veggies like cucumbers, radishes, and bell peppers

1. Melt butter in a large nonstick skillet over medium; add onions, and cook, stirring often, until golden and very tender, 20 to 30 minutes. Gradually add spinach, stirring just until wilted, about 1 minute. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat, and let stand 30 minutes.
2. Stir together onion-and-spinach mixture, sour cream, and chives in a medium bowl. Stir in the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and chill 30 minutes or up to 2 days. Serve with chips and veggies.

butter, vidalia, fresh baby spinach, kosher salt, black pepper, sour cream, fresh chives, medley

Taken from www.myrecipes.com/recipe/spinach-and-vidalia-dip (may not work)