Melted Avocado Club

• 2 ripe avocados, mashed
• 1 tablespoon fresh lime juice
• 1 tablespoon mayonnaise
• 1 tablespoon yellow mustard
• 1/8 teaspoon ground red pepper
• 8 whole wheat bread slices
• 1/2 pound thinly sliced deli ham
• 1/2 pound thinly sliced deli roast beef
• 4 tomato slices
• 8 bacon slices, cooked
• 1/4 pound provolone cheese slices
• 3 tablespoons butter, softened and divided

1. Stir together first 5 ingredients. Spread avocado mixture evenly on 1 side of each of 4 bread slices. Top each evenly with ham, next 4 ingredients, and remaining bread slices. Spread butter on both sides of each sandwich.
2. Cook sandwiches in a nonstick skillet or on a griddle over medium heat 6 minutes on each side or until golden.

avocados, lime juice, mayonnaise, yellow mustard, ground red pepper, whole wheat bread slices, deli ham, deli, tomato slices, bacon, provolone cheese, butter

Taken from www.myrecipes.com/recipe/melted-avocado-club (may not work)