Chili-Roasted Potatoes

• 2 tablespoons water
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Thai chili paste (such as Dynasty)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 4 red potatoes (about 1 1/2 pounds), each cut into 6 wedges
• 1 red onion, cut into 6 wedges
• 1 red bell pepper, seeded and cut into 1/2-inch strips
• 8 garlic cloves, peeled

1. Preheat oven to 400u0b0.
2. Combine first 9 ingredients in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400u0b0 for 35 minutes or until potatoes are tender, stirring after 20 minutes.

water, lemon juice, olive oil, worcestershire sauce, chili paste, oregano, salt, ground cumin, ground red pepper, red potatoes, red onion, red bell pepper, garlic

Taken from www.myrecipes.com/recipe/chili-roasted-potatoes (may not work)