Hearty Cassoulet

• PAM Original No-Stick Cooking Spray
• 1 pound smoked sausage, thinly sliced
• 12 ounces boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (28 oz each) Hunt's Diced Tomatoes, undrained
• 1 can (15 oz each) Great Northern beans, drained, rinsed
• 1 can (15 oz each) red kidney beans, drained, rinsed
• 2 tablespoons firmly packed brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme leaves
• 3/4 cup thinly sliced green onions

1. Hands On: 20 minutes
2. Total: 35 minutes
3. Spray large saucepan or Dutch oven with cooking spray. Heat 1 minute over medium-high heat; add sausage and chicken. Cook 5 minutes, or until chicken is no longer pink, stirring frequently.
4. Add tomatoes with their liquid, beans, sugar, garlic powder and thyme. Bring to a boil; cover with lid. Reduce heat to low. Simmer 15 minutes, stirring occasionally.
5. Remove from heat; stir in onions.

spray, sausage, chicken breasts, tomatoes, beans, red kidney beans, brown sugar, garlic, thyme, green onions

Taken from www.myrecipes.com/recipe/hearty-cassoulet (may not work)