Olive Salad Appetizer

• 12 green olives, pitted and finely chopped (we tested with Picholine olives)
• 12 kalamata olives, pitted and finely chopped
• 1 anchovy, finely chopped
• 3 tablespoons extra-virgin olive oil
• 1/4 cup diced purple onion
• 1/4 cup finely chopped fresh parsley
• 2 teaspoons finely grated lemon rind
• 1/4 teaspoon freshly ground pepper
• 1 (4-ounce) jar marinated mushrooms, drained and finely chopped
• 1 celery rib, finely chopped
• 1 garlic clove, minced

1. Stir together all ingredients (see Note). Serve with bagel chips.
2. Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.

green olives, olives, anchovy, extravirgin olive oil, purple onion, fresh parsley, lemon rind, freshly ground pepper, mushrooms, celery, garlic

Taken from www.myrecipes.com/recipe/olive-salad-appetizer-0 (may not work)