Lemon-Dill Couscous With Chicken And Vegetables

• 1 1/2 cups water
• 1 cup uncooked couscous
• 2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
• 1 1/2 cups diced yellow squash (about 1/2 pound)
• 1 cup diced red bell pepper
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup fat-free, less-sodium chicken broth
• 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh or 2 teaspoons dried dill
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

1. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon the couscous into a large bowl. Add the remaining ingredients; toss well.

water, couscous, readyto, yellow squash, red bell pepper, parsley, chicken broth, lemon juice, dill, extravirgin olive oil, salt, black pepper

Taken from www.myrecipes.com/recipe/lemon-dill-couscous-with-chicken-vegetables (may not work)