Mini Cajun Burgers With Easy Rémoulade
- 1 1/4 pounds ground beef
- 1/2 pound spicy Cajun sausage, finely chopped
- 2 teaspoons Cajun seasoning
- 1 (14-oz.) package dinner rolls, split
- Green leaf lettuce
- Combine ground beef and sausage in a large bowl. Shape mixture into 12 (2 1/2-inch) patties, and place on a large baking sheet. Sprinkle patties evenly with Cajun seasoning. Cover and chill up to 1 day, if desired.
- Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 5 minutes on each side or until no longer pink in center. Serve on split rolls with green leaf lettuce and Easy Remoulade.
- Easy Remoulade: Stir together 3/4 cup light mayonnaise, 2 Tbsp. Creole mustard, and 2 Tbsp. chopped fresh parsley. Cover and chill 30 minutes or up to 3 days. Makes 1 cup. Prep: 5 min., Chill: 30 min.
ground beef, cajun sausage, cajun seasoning, dinner rolls, green leaf lettuce
Taken from www.myrecipes.com/recipe/mini-cajun-burgers-with-easy-rmoulade (may not work)