Cemetery Ginger Cookies

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon table salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup butter, softened
• 1 cup granulated sugar
• 4 tablespoons molasses
• 1 large egg
• 1/2 cup Demerara sugar
• Parchment paper

1. Stir together first 6 ingredients.
2. Beat butter and granulated sugar at medium speed with an electric mixer 2 to 3 minutes or until creamy. Add molasses and egg, beating until well blended. Gradually add flour mixture, beating just until blended after each addition. Cover and chill 2 to 4 hours.
3. Preheat oven to 325u0b0. Shape dough into 1-inch balls; roll in Demerara sugar to coat. Place balls 2 inches apart on 2 parchment paper-lined baking sheets. Flatten balls slightly with bottom of a glass.
4. Bake at 325u0b0, in batches, for 12 to 15 minutes. Cool on baking sheets 2 minutes. Transfer cookies to wire racks, and cool 10 minutes.

flour, baking soda, ground cinnamon, salt, ground ginger, ground cloves, butter, sugar, molasses, egg, sugar, paper

Taken from www.myrecipes.com/recipe/cemetery-ginger-cookies (may not work)