Double-Chip Oatmeal Cookies

• 3/4 cup butter or margarine, softened
• 1/4 cup shortening
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
• 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/2 cup uncooked regular oats
• 1/2 cup chopped pecans, toasted

1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended. Add eggs and 1 teaspoon vanilla, beating until blended.
2. Combine flour, soda, and salt; gradually add to butter mixture, beating well. Stir in morsels, oats, and pecans.
3. Drop dough by 1/4 cupfuls onto lightly greased baking sheets.
4. Bake at 350u0b0 for 15 to 16 minutes or until golden around edges. Remove to wire racks to cool.

butter, shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, butter, regular oats, pecans

Taken from www.myrecipes.com/recipe/double-chip-oatmeal-cookies (may not work)