Pasta Salad With Tuna, Olives And Parsley

• Salt and pepper
• 1 pound curly pasta such as fusilli
• 1/2 cup olive oil
• 1/2 teaspoon grated lemon zest
• 1/4 cup lemon juice
• 1 pint cherry tomatoes, halved
• 1 12-oz. can oil-packed chunk light tuna, drained, flaked
• 1/2 cup pitted black olives, chopped
• 1/2 small red onion, sliced
• 1/4 cup chopped fresh parsley

1. Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.
2. In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.

salt, pasta, olive oil, lemon zest, lemon juice, cherry tomatoes, light tuna, black olives, red onion, parsley

Taken from www.myrecipes.com/recipe/pasta-salad-with-tuna-olives-parsley (may not work)