Raspberry Frozen Yogurt

• 2 cups vanilla low-fat yogurt
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 (10-ounce) package frozen raspberries in light syrup, thawed
• Fresh raspberries (optional)

1. Combine first 3 ingredients in a large bowl; stir until sugar dissolves.
2. Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.
3. Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.
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vanilla low, milk, sugar, frozen raspberries, fresh raspberries

Taken from www.myrecipes.com/recipe/raspberry-frozen-yogurt (may not work)