Bulgur: Greek Tabbouleh

• 3 cups boiling water
• 2 cups uncooked bulgur
• 1 1/2 cups diced plum tomato
• 1 cup chopped fresh spinach
• 1/3 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup minced red onion
• 1/4 cup water
• 1/4 cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Combine 3 cups boiling water and bulgur in a medium bowl; let stand 30 minutes or until water is absorbed. Fluff with fork. Combine bulgur, tomato, and next 4 ingredients (through onion) in a bowl; set aside.
2. Combine 1/4 cup water and remaining ingredients, stirring well with a whisk. Pour dressing over bulgur mixture, tossing gently to coat.

boiling water, bulgur, tomato, fresh spinach, feta cheese, black olives, red onion, water, lemon juice, extravirgin olive oil, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/bulgur-greek-tabbouleh (may not work)