Hoisin Grilled Sirloin

• 2 tablespoons hoisin sauce
• 1 tablespoon apricot preserves
• 1 1/2 teaspoons fresh lime juice
• 1/8 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1 pound top sirloin

1. Heat a grill pan over medium-high heat.
2. Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.
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hoisin sauce, apricot preserves, lime juice, red pepper, salt, sirloin

Taken from www.myrecipes.com/recipe/hoisin-grilled-sirloin (may not work)