Stir-Fried Rice Noodles With Beef And Spinach

• 6 ounces uncooked wide rice sticks (rice-flour noodles)
• 1 tablespoon canola oil
• 1 cup thinly sliced green onions
• 2/3 pound top sirloin steak, cut into thin strips
• 2 cups sliced shiitake mushroom caps
• 2 garlic cloves, finely minced
• 1 (6-ounce) bag washed baby spinach
• 2 tablespoons rice vinegar
• 1 tablespoon fresh lime juice
• 3 tablespoons lower-sodium soy sauce
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons Sriracha (hot chile sauce)
• 1 tablespoon dark sesame oil
• 1/4 teaspoon salt
• 2 teaspoons sesame seeds, toasted

1. Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2. Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add onions and steak; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt.
3. Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.

rice, canola oil, green onions, sirloin steak, shiitake mushroom, garlic, baby spinach, rice vinegar, lime juice, lower, fresh ginger, sriracha, sesame oil, salt, sesame seeds

Taken from www.myrecipes.com/recipe/stir-fried-rice-noodles (may not work)